“Food and Hunger: Eating in America” was the topic of a panel discussion presented by the Black Mountain Institute last week at UNLV. The panel included celebrated chef and author Alice Waters, writer and organic farmer David Mas Masumoto and noted food scholar Raj Patel. The conversation was meaningful, thought-provoking, and at times, witty and humorous. The hall was overflowing and it was great to see so much interest in a topic that included …(more)

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